Discover the unique culinary scene of Ninh Binh province.

At Le Clos du Fil, our chefs use fresh, seasonal, and locally grown ingredients—from familiar Western vegetables to aromatic local herbs like mint, chives, oregano, water spinach, and lolot leaves, all combined into a refined culinary experience.

Whenever possible, we prioritize local ingredients: meats from nearby farms, fresh seafood from local streams, and plenty of seasonal vegetables for vegetarian diners.